|
 |
Zenshutoku |
|
|
| |
|
| |
 |
The Tokyo branch of a famous restaurant with 140 years of history in China. This restaurant was the first to serve ‘Beijing Duck’ in China and has been loved by national leaders and celebrities worldwide. All of their cooks are top class cooks that have been invited from the original restaurant in Beijing.
Their specialty is of course Beijing Duck, but they also serve other traditional and delicious Pekingese dishes. They have a variety of lunch / dinner courses and ala cartes. The courses can be arranged depending on your budget and requests.
|
 |
For business dinners, parties and special occasions. |
 |
Menu available in English. |
 
 |
| Chinese Noodles and Beijing Duck Set --------------------- 1,575 yen |
| Weekly Lunch Set ------------------------------------- 1,575 yen |
| Karin Course ----------------------------------------- 2,800 yen |
| Ladies’ Beauty Course ---------------------------------3,500 yen |
|
| Botan Course ---------------------------------------- 4,300 yen |
|
|
|
 |
Beijing Duck Full Course-------------------------15.000 yen / person |
|
|
Other courses: 5,800 yen / 8,000 yen / 10,000 yen / 12,000 yen |
|
| Ala Carte |
Beijing Duck -----------------------(Whole) 6,800 yen / (Half) 3,800 yen |
|
|
Stewed Shark Fin ------------------------------4,800 yen / 8,800 yen |
|
|
Spicy Fried Spareribs ------------------------------------2,600 yen |
|
|
Sweet and sour Pork ------------------------------------2.000 yen |
|
|
Pekingese Noodles --------------------------------------1,000 yen |
|
|
Beijing Duck Spring Rolls (3 pieces) -----------------------780 yen |
|
|
|
|
|
Zenshutoku (Shinjuku)![]](images/01_68.jpg){kind=small}
