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Salt |
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SALT is an international outpost of renowned Sydney chef, Luke Mangan.
Luke is a practitioner of contemporary Australian cuisine which utilizes
Australia's fine produce-including fresh lobster shipped in especially
for SALT-and a free, optimistic and lively culture. This cuisine draws
on a
strong south-east Asian slant yet in Japan, Luke also uses local
ingredients to craft bold,
dynamic and elegant fare.
See why celebrities and influential critics like
the New York Times, cite contemporary dining in Australia as arguably the most exciting in
the world.
Also, try an assortment of wines from one of the finest selections in
Tokyo at World Wine
(W.W), next door to SALT. W.W serves an a la carte selection from SALT's
menu and kitchen. |
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For business meals, dates, and parties. |
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Menu available in English |
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8,000 yen / 13,000 yen / 16,000 yen |
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*Courses are also available with wine selected by the sommelier. |
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*Ala Carte menu also available. |
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*10% service charge will be added to your bill. |
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 Salt![]](images/01_68.jpg)
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Shin-Marunouchi Building 6F,
1-5-1 Marunouchi, Chiyoda-ku
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03-5288-7828 / 03-5288-7836 |
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http://www.pjgroup.jp/salt |
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11:00 - 15:30 L.O.14:30/
17:30 - 23:00 L.O.22:00
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W.W
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Shin-Marunouchi Building 6F,
1-5-1 Marunouchi, Chiyoda-ku
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03-5288-7829 |
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http://www.pjgroup.jp/ww/index.html |
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Mon - Sat 11:00 - 24:00 L.O.23:00
Sun & Holidays 11:00 - 23:00 L.O.22:00
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