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Momijigawa |
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A traditional soba/udon noodle restaurant in Nihombashi.
Their soba is made daily with fresh stone-ground buckwheat, using the stone mill
exhibited at the entrance. Their soba noodles are of course delicious, but they also serve wonderful duck meat dishes.
‘ Soba noodles topped with duck meat and green onions’ and ‘cold soba noodles with hot duck meat soup’ are probably the most popular among their lunch menu.
You can also enjoy other duck meat dishes in the evening. |
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Casual meals and client entertainment. |
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Menu in Japanese only. |
 
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| Cold Soba Noodles w/ Hot Duck Meat Soup-----------------1,260 yen |
| Hot Soba Noodles topped w/ Duck Meat and Green Onions-------1,350 yen |
| Tempura Soba ------------------------1,260 yen / 1,570 yen / 1,890 yen |
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| Duck Grill Courses -----------4,000 yen / 5,500 yen / 7,000 yen / 9,000 yen |
Udon Noodle Sukiyaki w/ Duck Shabu-shabu Courses
----------------------------3,500 yen / 5,000 yen / 6,500 yen / 8,000 yen |
| Duck Grill & Udon Noodle Sukiyaki w/ Duck Shabu-shabu Course --6,500 yen |
| * Dinner courses are available for more than 2 people |
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 Momijigawa![]](images/01_68.jpg)
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1-2-4 Muromachi, Nihombashi |
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03-3279-2003 |
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None |
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Mon - Fri: 11:00 - 15:00 / 17:00 - 21:30
Sat, Sun & Holidays: 11:00 - 15:00
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