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My Humble House Tokyo |
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A sophisticated restaurant & bar in Ginza, serving neo Singaporean-Chinese cuisine. Their kitchen director,
Sam Leong was recently chosen as one of the top 20 chefs in the world. They have live music performances including tango,
salsa, Latin jazz etc from time to time. Various course menus and private rooms also available.
A perfect place to spend an elegant evening in Tokyo. |
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Casual meals, dates and parties. |
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English menu available |
 
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| Rice Paper Roll of Smoked Salmon, Avocado and Mango -------------950 yen
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| Today’s Fresh Fish Carpaccio Chinois Style -----------------------1,400 yen
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| Deep Fried Dumpling of Shrimp & Pork wrapped in Dried bean Curds---1,300 yen
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| Crab, Avocado & Grapefruit Salad --------------------------------1,100 yen
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| Sauteed Prawns w/ Dried Chili Sauce -----------------------------1,900 yen |
| Oven Baked Pork Ribs w/ Mocha Honey Sauce --------------------1,900 yen |
| My Humble Style Fried Noodles w/ Chinese Chives & King Crab------1,700 yen |
| Hainan Chicken Rice in Clay Pot ---------------------------------1,700 yen |
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4000 yen / 5000 yen / 6000 yen |
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 My Humble House Tokyo![]](images/01_68.jpg)
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BiF ZOE Ginza, 3-3-1 Ginza, Chuo-ku |
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03-5524-6166 |
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http://www.mhht.jp/ |
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Mon- Sat: 18:00 - 2:00 / Sun & Holidays: 18:00 - 23:00
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