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Le Bourguignon |
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A 10-minute walk from Roppongi Station will take you to this charming French restaurant. The appearance is like a little restaurant in the countryside of France.
A sophisticated but warm and friendly restaurant, serving traditional French.
Chef Kikuchi is especially famous for his ‘gibier’ dishes. Courses are prefixed, but can be arranged upon request.
A restaurant that you will surely want to go to repeatedly.
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For business dinners, dates, parties and special occasions. |
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Menu available in French |
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| 5,775 yen / 7,350 yen / 10,500 yen
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| Ala Carte |
Carrot Mousse w/ Consomme Jelly and Sea Urchin ---------------1,680 yen |
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Boudin Noir Terrine w/ Apple Salad ------------------------------ 2,520 yen |
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Crab, Eggplant, Avocado mille-feuille ----------------------------- 2,940 yen |
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* 10% service charge will be added to the above |
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 Le Bourguignon ![]](images/01_68.jpg)
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3-3-1 Nishi-Azabu, Minato-ku |
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03-5772-6244 / 03-5772-6344 |
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11:30 - 13:30 L.O. / 18:00 - 21:30 L.O.
* Closed on Wednesdays |
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